euromicrobiology-dummy2018

Improvements in Agricultural Microbiology

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Agricultural microbiology deals with plant-associated microbes, plant and animal diseases along with the microbial processes that increase the soil fertility by microbial degradation of organic matter into soil nutrients.

Agricultural microbiology  is the most worked upon field of Microbiology due to the economic and medical importance it holds. This field explores various aspects like the genetics, physiology, molecular biology, virulence & pathogenicity and other aspects of the plant microbes. This field primarily deals with the infectious agents of the microbes, improvements and resistance of the agricultural crops, economic importance and the beneficial aspects of the normal agricultural flora. A comprehensive study and understanding is crucial in application of the microbes for augmentation of soil nutrients, increasing the resistance of plants against the plant pathogen, to understand the interaction a microbe has with the plant, and crop robustness.