Current Trends in Microbiology

Microbiology has evolved and transitioned a lot since 384 BC, during the times of Aristotle & Plato, when people believed that living organisms could take birth from non-living organisms, to the 13th Century, when Rogen Bacon, termed the name “germ” for agents that cause diseases/ infections to Anthony Van Leuwenhoek, who in 1676 observed the very first microbes, the “Animalcules”, to the year 1878, when Sedillot coined the term, microbe- which is all included in the “Discovery Era” of Microbiology, which later transitioned into the “Transition Era” where the major contributions were made by Redi, Needham, & Spallanzi to the “Golden Era” of Louis Pasteur, Lister, Tyndall, Koch, Petri, Hesse, Jenner, Flemming & Ehrlich to the now, “Modern Era”, where the research in microbiology has evolved with the evolution in the technology which had bridged the gap of the disciplines of biology, chemistry, mathematics, and physics. Microbiology, now is not only a single stand-off field, rather it is more of inter-depending & inter-related field, without which, other fields will crumble. Also, Microbiology has now, given rise to numerous sub-fields, which are in-turn a field in itself. 

  • Industrial Microbiology
  • Applied Microbiology
  • Clinical Microbiology
  • Medical Microbiology
  • Environmental Microbiology
  • Water Microbiology
  • Pharmaceutical Microbiology
  • Food Microbiology
  • Exo Microbiology/ Astro Microbiology
  • Microbial Biotechnology
  • Evolutionary Microbiology
  • Systems Microbiology & Bioinformatics
  • Bio-Fabrication

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