Agriculture and Forest Microbiology

Agricultural Microbiology covers topics related to the role of microorganisms in the mobilization of nutrients for plant growth such as the relationship of microbial genetics and biological nitrogen; plant surface microflora and plant nutrition; developments in grass-bacteria associations; discusses the use of microorganisms in the management of pathogens, pests, and weeds and includes topics such as the microbial control of insect pests; microbial herbicides; and agricultural antibiotics. It also strategies in bioconversion such as the production of biogas from agricultural wastes; bioconversion of lignocelluloses into protein-rich food and feed; and ethanol fuel from biomass.

Agricultural and Forest Microbiology includes

  • Microorganisms and Mobilization of Nutrients for Plant Growth
  • Management of Pathogens, Pests and Weeds through Microorganisms
  • New Strategies in Bioconversion
  • Microbiology of Agricultural Systems

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