Mycotoxins in Food
Mycotoxins are toxic secondary metabolites produced by certain fungi that grow on various food commodities under certain conditions of temperature and humidity. These toxins can contaminate food crops both before and after harvest, posing significant risks to human and animal health when consumed.
Here are some key points about mycotoxins in food:
- Fungal Species
- Fumonisins
- Deoxynivalenol (DON)
- Zearalenone (ZEN)
Related Conference of Mycotoxins in Food
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Mycotoxins in Food Conference Speakers
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