Foodborne Illnesses and Outbreaks
Foodborne illnesses and outbreaks occur when people consume contaminated food or beverages, leading to illness. These incidents can range from isolated cases to widespread outbreaks affecting large populations. Foodborne illnesses are caused by various pathogens, toxins, and contaminants present in food, and they can result from inadequate food handling, preparation, storage, or processing. Here are some key points about foodborne illnesses and outbreaks:
- Bacteria
- Viruses
- Parasites
- Toxins
Related Conference of Foodborne Illnesses and Outbreaks
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
Foodborne Illnesses and Outbreaks Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Methods in Food Science
- Chemistry of Food Colouring
- Food Microbiology
- Food Packing and Innovations
- Food Processing and Preservation
- Food Safety Regulations
- Food Sciences and Human Nutrition
- Food Sensory Evaluation
- Foodborne Illnesses and Outbreaks
- Fundamentals of Food Chemistry
- Genetic Modification in Food
- Lipid Oxidation in Foods
- Mass Spectrometry in Food Analysis
- Microbial Ecology and Food Safety
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Pathogenic Microorganisms in Foods
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