Advances in Food Chemistry
Advances in food chemistry encompass a broad range of innovations, discoveries, and developments aimed at improving our understanding of the chemical composition, properties, and behavior of food components, as well as their impact on food quality, safety, and functionality. Here are some key areas where significant advances have been made in food chemistry:
- Nutrient Analysis and Functional Foods
- Food Safety and Quality Assurance
- Food Sustainability and Waste Reduction
Related Conference of Advances in Food Chemistry
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
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Advances in Food Chemistry Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Methods in Food Science
- Chemistry of Food Colouring
- Food Microbiology
- Food Packing and Innovations
- Food Processing and Preservation
- Food Safety Regulations
- Food Sciences and Human Nutrition
- Food Sensory Evaluation
- Foodborne Illnesses and Outbreaks
- Fundamentals of Food Chemistry
- Genetic Modification in Food
- Lipid Oxidation in Foods
- Mass Spectrometry in Food Analysis
- Microbial Ecology and Food Safety
- Microbial Testing Methods for Maintain Food Safety
- Mycotoxins in Food
- Pathogenic Microorganisms in Foods
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