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5th World Congress and Expo on Applied Microbiology, will be organized around the theme “Innovations and Trends of Applied Microbiology”

Applied Microbiology 2018 is comprised of keynote and speakers sessions on latest cutting edge research designed to offer comprehensive global discussions that address current issues in Applied Microbiology 2018

Submit your abstract to any of the mentioned tracks.

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Medical microbiology is a branch of medicine dealing with the prevention, diagnosis and treatment of infectious as well as non-infectious diseases. Medical microbiologists deal with clinical consultations on the investigation, principles of diagnosis, treatment, and prevention of infectious diseases; the scientific development, administrative and medical direction of a clinical microbiology laboratory; the establishment and direction of infection control programs across the continuum of care; communicable disease prevention and epidemiology and related public health issues.

  • Track 1-1Antibiotics, Antimicrobials & Chemotherapy
  • Track 1-2Stem cell therapy
  • Track 1-3Vaccines & Vaccinology
  • Track 1-4Infection and Immunity
  • Track 1-5Molecular Technique

Pharmaceutical Microbiology deals with the study of microorganisms that is concerned within the manufacture of prescribed drugs e.g. minimizing the quantity of microorganisms in an exceedingly method setting, excluding microorganisms and microorganism by-products like exotoxin and endotoxin from water and alternative beginning materials, and making certain the finished pharmaceutical product is sterile. Alternative aspects of pharmaceutical biological science embrace the analysis and development of anti-infective agents, the employment of microorganisms to sight agent and malignant neoplastic disease activity in prospective medication, and therefore the use of microorganisms within the manufacture of pharmaceutical product like endocrine and human human growth hormone.

  • Track 2-1Microorganisms in Pharmaceutical Industry
  • Track 2-2Microbial Ecology and Next Gen Sequencing
  • Track 2-3Microbial Biochemistry and Molecular Immunology
  • Track 2-4Drug discovery, development and molecular biology
  • Track 2-5Pharmaceutical Nanotechnology

Industrial microbiology is primarily associated with the commercial exploitation of microorganisms, and involves processes and products that are of major economic, environmental and gregarious consequentiality throughout the world. There are two key aspects of industrial microbiology, the first relating to engenderment of valuable microbial products via fermentation processes. These include traditional fermented foods and beverages, such as bread, potation, cheese and wine, which have been engendered for thousands of years. In additament, over the last hundred years or so, microorganisms have been further employed in the engenderment of numerous chemical feedstock, energy sources, enzymes, aliment ingredients and pharmaceuticals. The second aspect is the role of microorganisms in providing accommodations, particularly for waste treatment and pollution control, which utilizes their abilities to degrade virtually all natural and man-made products. However, such activities must be controlled while these materials are in utilization, otherwise consequent bio deterioration leads to major economic loses and Industrial microorganisms are mundanely cultivated under rigorously controlled conditions developed to optimize the magnification of the organism or engenderment of a target microbial product. The synthesis of microbial metabolites is conventionally tightly regulated by the microbial cell. Consequently, in order to obtain high yields, the environmental conditions that trigger regulatory mechanisms, particularly repression and feedback inhibition, must be evaded. Fermentations are performed in astronomically immense fermenters often with capacities of several thousand litres. These range from simple tanks, which may be stirred or unstirred, to intricate integrated systems involving varying levels of computer control. The fermenter and associated pipework, etc., must be constructed of materials, conventionally stainless steel, that can be perpetually sterilized and that will not react adversely with the microorganisms or with the target products. The mode of fermenter operation (batch, victualed-batch or perpetual systems), the method of its aeration and agitation, where indispensable, and the approach taken to process scale-up have major influences on fermentation performance.

  • Track 3-1Bioprocess engineering and Systems Biology
  • Track 3-2Industrial Processes end Products

Microbial biotechnology, enabled by genome studies, will lead to breakthroughs such as improved vaccines and better disease-diagnostic tools, improved microbial agents for biological control of plant and animal pests, modifications of plant and animal pathogens for reduced virulence, development of new industrial catalysts and fermentation organisms, and development of new microbial agents for bioremediation of soil and water contaminated by agricultural runoff.

  • Track 4-1Diagnostic-Microbiology
  • Track 4-2Systems Biology & Bioinformatics
  • Track 4-3Bioremediation, Biodegradation & Biodeterioration
  • Track 4-4Biofilms formation
  • Track 4-5Quoram sensing

Food microbiology is that the study of the microorganisms that inhabit, create, or contaminate food, as well as the study of microorganisms inflicting food spoilage. "Good" bacterium, however, like probiotics, have become progressively vital in food science. Additionally, microorganisms are essential for the assembly of foods like cheese, yogurt, bread, beer, wine and, alternative soured foods.

  • Track 5-1Food Preservation & Spoilage
  • Track 5-2Food Poisoning
  • Track 5-3Food nanotechnology

Soil biology is a superb culture media for the expansion and development of assorted microorganisms. Soil isn't associate inert static material however a medium pulsing with life. Soil is currently believed to be dynamic or living system. Soil contains many distinct teams of microorganisms and amongst them microorganism, fungi, actinomycetes, algae, protozoa and viruses square measure the foremost necessary. But, microorganism square measure a lot of varied than the other styles of microorganisms. Microorganisms kind a really little fraction of the soil mass and occupy a volume of but one-hundredth. Within the higher layer of soil the microbic population is extremely high that decreases with depth of soil. Every organisms or a gaggle of organisms square measure accountable for a selected amendment or transformation within the soil. The ultimate impact of assorted activities of microorganisms within the soil is to create the soil suitable the expansion & amp; development of upper plants. Soil microorganisms, like microorganism and fungi, management system functioning through decomposition and nutrient sport and should function indicators of land-use amendment and system health.

  • Track 6-1Agricultural products
  • Track 6-2Bio-Fertilizers

Biofuel is energy source made of living things, or the waste that living things turn out. Supporters of biofuels argue that their use might considerably cut back greenhouse emissions; whereas burning the fuels produces CO2, growing the plants or biomass removes carbon diozide from the atmosphere.

biofuel could be a fuel that's created through up to date biological processes, like agriculture and anaerobic digestion, instead of a fuel created by geologic processes like those concerned within the formation of fossil fuels, like coal and crude oil, from prehistoric biological matter.

  • Track 7-1Alternative Feedstocks
  • Track 7-2Alternative Biofuels
  • Track 7-3Improving Microbial Biofuel Production: Recent Developments

Environmental Biotechnology is a branch of biotechnology that applies biotechnology to solve the environmental problems and helps to use, regulate and develop environmental systems and prevent the environment from contamination of land, air and water for a sustainable future. It is connected and it is utilized to concentrate to study of natural environment.

Water is crucial to life. Associate degree adequate, safe and accessible provide should be out there to all or any. Up access to safe drinking-water may end up in vital edges to health. Each effort ought to be created to realize a beverage quality as safe as attainable. Many of us struggle to get access to safe water. A clean and treated facility to every house could also be the norm in Europe and North America, however in developing countries, access to each clean water and sanitation don't seem to be the rule, and waterborne infections square measure common. 2 and a 0.5 billion individuals don't have any access to improved sanitation, and quite one.5 million kids die every year from diarrhoea. The WHO, the mortality of water diseases exceeds five million individuals p.a. From these, a lot of those fifty square measure microorganism enteric infections, with infectious disease standing get into the primary place. The best microorganism risks square measure related to bodily function of water that's contaminated with human or animal excrement. Waste matter discharges in rivers and seawaters square measure the foremost supply of faecal microorganisms, as well as pathogens.

  • Track 9-1Water Quality Assessment
  • Track 9-2Analysis of Water Chemistry
  • Track 9-3Advanced Water Treatments and waste water treatments
  • Track 9-4Plans for Water Safety & Healthcare

Aquaculture & Marine Biotechnology helps to control the marine organisms and water borne organisms. It is a process which has to do with marine or underwater environment. Blue Biotechnology is used to protect the marine organisms from harmful diseases underwater. The control of seasonal production and reproduction in farm animals has become major research goals. The applications of biotechnology to fish farming and ornamental fish production are numerous and valuable in both economic (food production, aquarium trade) and environmental terms (conservation of natural biodiversity for endangered species and protection of natural biodiversity from escapee domesticated strains). With the growing demand for fish products, biotechnology can help in the development of high quality, economical produce, thereby reducing pressure on natural populations.

Geomicrobiology is that the results of the mixture of earth science and biological science. The sphere of geomicrobiology considerations the role of germ and microbial processes in earth science and geochemical processes and the other way around. The sphere of geomicrobiology considerations the role of germ and microbial processes in earth science and geochemical processes. The sphere is very vital once addressing microorganisms in aquifers and public drinkable providers.

Electromicrobiology deals with the interactions between microorganisms and electronic contrivances and with the novel electrical properties of microorganisms. A diversity of microorganisms can donate electrons to, or accept electrons from, electrodes without the additament of artificial electron shuttles. However, the mechanisms for microbe-electrode electron exchange have been earnestly studied in only a few microorganisms. Shewanella oneidensis interacts with electrodes primarily via flavins that function as soluble electron shuttles. Geobacter sulfurreducens makes direct electrical contacts with electrodes via outer-surface, c-type cytochromes. G. sulfurreducens is withal capable of long-range electron convey along pili, kenned as microbial nanowires, that have metallic-like conductivity akin to that aforetime described in synthetic conducting polymers.

Plant pathology is the scientific discovery of diseases in plants caused by pathogens and environmental conditions. Organisms that cause viral disease include fungi, bacteria, viruses, viroids, virus-like organisms, phytoplasma, protozoa, nematodes and dependable plants. A plant considered undesirable, unattractive, or troublesome, especially one that grows where it is no need and often grows or spreads fast or takes the place of desired plants. It is an aquatic plant or alga, especially seaweed.

  • Track 13-1Plant Immune System and Plant Virology
  • Track 13-2Molecular and genetic basis of plant-insect interaction
  • Track 13-3Plant Microbial Interactions
  • Track 13-4Plant Bacteriology
  • Track 13-5Clinical Plant Pathology & Nematology
  • Track 13-6Plant Virology
  • Track 13-7Plant Fungal Pathology