Food-Borne Diseases
If we take raw meat, unpasteurized milk, raw foods of animal origin raw eggs then it leads to food borne disease. It is commonly affected by microbes or pathogens. Commonly recognized food borne pathogens are- Camplyobacteriosis, crypto sporidiumgiardia, salmonella, and shigella.
- To avoid this you must be clean your hands always, before touching any food
- Multiple cutting boards for cutting
- Cook thoroughly
Related Conference of Food-Borne Diseases
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