Food Toxicology and Chemical Hazards
Explore chemical risks in the food supply, including pesticides, heavy metals, mycotoxins, and process-induced contaminants. The session will highlight risk assessment, toxicokinetics, and biomonitoring studies. Mechanisms of toxicity and health implications will be presented. Methods of detoxification and regulatory limits will be discussed. Real-world incidents and exposure studies will be included. Participants will gain insights into developing safer food formulations.
Related Conference of Food Toxicology and Chemical Hazards
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Toxicology and Chemical Hazards Conference Speakers
Recommended Sessions
- Advances in Food Chemistry
- Analytical Techniques in Food Chemistry
- Case Reports and Clinical Studies in Food and Nutrition
- Case Studies in Food Safety and Quality Control
- Climate Change and Food Security
- Fermentation Science and Industrial Microbiology
- Flavor Chemistry and Sensory Science
- Food Adulteration and Detection Methods
- Food Allergens and Intolerances
- Food Biotechnology and Enzymology
- Food Microbiology and Pathogen Control
- Food Packaging Innovations
- Food Preservation and Shelf-Life Extension
- Food Toxicology and Chemical Hazards
- Foodborne Illnesses and Risk Assessment
- Functional Foods and Nutraceuticals
- Genetically Modified Foods (GMOs)
- Probiotics, Fermented Foods, and Gut Microbiota
- Regulatory Affairs and Food Laws
- Research Trends in Food Microbiology
Related Journals
Are you interested in
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