Food Science and Technology
Food Science and Technology includes the utility of primary sciences and engineering to take a look at the bodily, chemical and biochemical nature of food and the concepts of Food Processing. The respective consultation of this Food Conference will have consciousness on how food Science contributes to the technological know-how of creating higher foods on an everyday basis. Food Science and Technology involves the software of basic sciences and engineering to observe the bodily, chemical and biochemical nature of meals and the principles of Food Processing. It draws from many disciplines consisting of biology, chemical engineering, and biochemistry and tries to higher apprehend meal strategies and enhance food merchandise for most of the people.
- Molecular Gastronomy
- Quality Control
- Food Substitution
Related Conference of Food Science and Technology
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 22-23, 2025
10th International Conference on Oceanography and Marine Biology
Amsterdam, Netherlands
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
Food Science and Technology Conference Speakers
Recommended Sessions
- Food-Borne Diseases
- Biocatalyst and Agriculture biotechnology
- Brewing Technology
- Current Research in Nutrition and Dietetics
- Diet and Cancer
- Diet in Obesity and Under Weight
- Enzymes in Food
- Fermentation
- Food Additives
- Food Analysis and Quality Assurance
- Food Bio Actives
- Food Biochemistry
- Food Chemistry
- Food Drug Analysis
- Food Engineering
- Food Microbiology
- Food Nutrition and Health
- Food Processing and Preservation
- Food Safety, Security and Control
- Food Science and Food Business
- Food Science and Technology
- Food Toxicology
- Human Health in Probiotics
- Importance of Food and Nutrition
- Industrial Biotechnology in Food Industries
- Management of Food Waste
- Microbial aspects of Food Quality and Spoilage
- Nutrition and Health
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