Effimia Eriotou
Ionian University, Greece
Biography
Dr.Effimia Eriotou graduated from the Biology Department of the University of Patras, Greece and earned her M.Sc. and Ph.D degrees in Food Technology and Science and Microbiology at the University of Tennessee at Knoxville, USA. She has conducted postdoctoral research at the University of Tennessee, Department of Microbiology, and the Pasteur Institute of Athens, Greece.She is currently an Associate Professor in the Department of Food Science and Technology at Ionian University in Kefalonia, Greece. Her current research focuses on Food Microbiology.