Yolani Syaputri
Gifu University, Japan
Biography
Yolani Syaputri is pursuing her PhD at Gifu University. She has worked in the area of especially food fermentation, lactic acid bacteria, and bacteriocins. Currently, she is developing fermented tea from Gifu, Japan. She is interested to find a potential lactic acid bacterium which is isolated from many samples. She focused on identification bacteriocin gene or structural gene, immunity protein and secretion gene to get the genetic information and develop them to make a good product.