Patricia Branco
Évora University, Portugal
Biography
P Branco completed her Master’s in Molecular Biology at the Institute of Health Egas Moniz, Monte da Caparica, Portugal and PhD in Food Engineering by the Instituto Superior de Agronomia (ISA), School of Agriculture, University of Lisbon, Portugal. She has published eight papers in peer-reviewed journals. She is a Researcher in the HERCULES Laboratory at Évora University since 2017, where she focused on the development of new RNA-FISH probes for identification and detection of microorganisms involved in biodeterioration of cultural heritage in the Microtech - Art project funded by FCT.