Applied Microbiology

Probiotics and Prebiotics

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Probiotics are beneficial bacteria that help keeps our digestive system healthy by inhibiting growth of harmful bacteria, while Prebiotics are the carbohydrates that cannot be digested and absorbed by the human body and hence they become the food for probiotics. The primary benefit of probiotics and prebiotics is to maintain a healthy digestive system. One of the best sources of probiotics is yogurt, sauerkraut, miso soup, fermented, soft cheeses and even sourdough bread. Foods rich in prebiotics include asparagus, Jerusalem artichokes, bananas, oatmeal, and legumes.

European Microbiology Conference, July 14-15, 2016, Cologne, Germany; International Conference on Water Microbiology & Novel Technologies- July 18-20, 2016 Chicago, USA; 5th Global Microbiologists Annual meeting -August 15-17, 2016 Portland, USA; 2nd world congress on Beneficial Microbe -September 23-25, 2016 Phoenix, USA; Microbial Physiology conference- September 29-30, 2016; London, UK; Infectious Diseases Conference- Oct 3-5, 2016 Vancouver, Canada; International Conference on Medical Parasitology 2016 , October 17-19, 2016, Houston, USA; International Conference on Human Papillomavirus – October 20-21, 2016, Chicago, USA; Clinical Microbiology Conference- October 24-26, 2016 Rome, Italy; 7th World Congress and Expo on Applied Microbiology, November 10-12, 2016 Istanbul, Turkey.