Amparo Gamero Lluna
University of Valencia
Dr. Amparo Gamero Lluna works as Assistant Professor in Nutrition and Bromatology area at the University of Valencia, Spain. She holds an European Ph.D in Food Science, Technology & Management as well as Human Nutrition & Dietetics and Food Science & Technology degrees. Her main research topic is the study of aroma production by yeasts in food products, especially alcoholic beverages. The yeasts studied are Saccharomyces species, their natural interspecific hybrids and non-conventional yeasts. Her research interests reflect in her wide range of publications in international journals and her participation in congresses at international level. She has worked and carrying out short stays at different universities, research centers and companies of different European countries: Spain (Spanish National Research Council, CSIC; University of Valencia; University of Zaragoza; AINIA technology centre), The Netherlands (NIZO food research; Fungal Biodiversity Center, CBS-KNAW), Denmark (University of Copenhagen; Carlsberg Research Center; Christian Hansen) and Belgium (University of Leuven).
Study of aroma production by yeasts in food products