Amparo Gamero Lluna
University of Valencia
Dr. Amparo Gamero Lluna works as Associate Professor in Nutrition and Bromatology area at the University of Valencia, Spain. She holds an European Ph.D in Food Science, Technology and Management (Politechnic University of Valencia, Spain). Her main research topic is the study of aroma production by Saccharomyces species, their natural hybrids and non-conventional yeasts in food products, especially alcoholic beverages. Her research interests reflect in her wide range of publications and reviewing processes in various international journals, as well as her participation at congresses at international level. She has worked and carrying out short stays at different universities, research centers and companies of different European countries: Spain (Spanish National Research Council, CSIC; University of Valencia; University of Zaragoza), The Netherlands (NIZO food research; Fungal Biodiversity Center, CBS-KNAW), Denmark (University of Copenhagen; Carlsberg Research Center; Christian Hansen), Belgium (University of Leuven).
Wine Chemistry, Yeast Fermentation, Microbial Biotechnology